Bring your best parve meat versions of the Chanukah staple, a latke, and any needed sides to the Hershenson ballroom for judging in taste, texture, and presentation. Winner photo and recipe will be features in the Tekiah Newsletter.
When: Wednesday, December 18 at 7:00 PM
Cost: $10 for competition entry, latke tastes, sweet and sour meatballs, salad and dessert.
Please contact Stacey Ripin at 561-251-3549 for more information or if you have any questions.